Nakaso Tango｜Kyoto Bishoku Meguri | Explore Kyoto’s gourmet restaurants

Washoku (Japanese cusine) Gosho and Nijojo

中摠丹後Nakaso Tango

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Appetizers: Sea Bream Prosciutto with Sliced Matsutake Mushroom, Served with Tango Olive Oil, Chilled Steamed Silky Egg Custard with Matsutake Mushroom and Fresh Yuba
Sashimi: Thin-sliced Tilefish from Tango, Pike Conger, Bigfin Reef Squid
Clear Soup: Clear Broth with Pike Conger Roll, Matsutake Mushroom, and Yuzu
Side Dish: Flower-shaped Deep-fried Tilefish from Tango with White Miso Potage
Seasonal Dish: Grilled Matsutake Mushroom with House-made Fermented Rice Malt
Palate Cleanser: Matsutake Mushroom in Chrysanthemum-flavored Dashi Broth
Substantial Dish: Deep-fried Matsutake Mushroom with Ginkgo Nuts, Special Sauce, and Lemon
Rice: Rice cooked in a Japanese Clay Pot with Manganji Pepper, Served with Miso Soup and Pickles
Fruits: Seasonal Fruits

Restaurant information

Restaurant name: Nakaso Tango (中摠丹後)
Address: Google map
Phone: 075-746-3544
Opening hours: 17:00～22:30（Last order for food 21:00, for drink 21:30）
Fixed holidays: Tuesdays and Wednesdays (The regular closing days may vary depending on the month.)
Number of seats: 18 seats
Types of Seating: Semi-private rooms, table seating and counter seating available
Access: Keihan Oto Line "Jingu-marutamachi" Station
Kyoto City Bus "Kojinguchi" or "Kawaramachi Marutamachi"
Offcial website: nakaso-tango.with-nakayama.com
Reservation site: tablecheck.com
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